Commercial Stainless Steel Egg Boiler,High Efficiency Constant Temp Egg Braising Device110v,Uniform Thermal Distribution,Accurate Dial Temperature Regulator For Diner Street Food Stores

Name: Commercial Constant Temperature Onsen Egg Simmer Material: Food Grade Thickened Stainless Steel Weight: 5.3kg Temperature range: 30-110℃ Product power: 2000W Rated frequency: 110v Capacity: 45 eggs (with basket)/60 eggs (without basket) Heating method: U-shaped Uniform Ring Heating Product size:12.59in*10.23in*11.81in Application scenarios: Western restaurant, morning tea shop, food street, snack bar, breakfast catering store

• Whole device adopts heavy-duty anti-rust edible stainless steel integral forming structure, excellent high temperature resistance, wear resistance and corrosion resistance. No harmful substance precipitation during long-hour high-temperature heating, smooth surface resists oil and scale adhesion, easy daily wipe and flushing cleaning, sturdy and durable performance perfectly adapts frequent commercial breakfast catering daily high-frequency egg cooking work.
• Special layered circular heating layout achieves full tank balanced constant temperature heating, fast preheating and long-time thermal preservation. Thickened isolation net prevents food residues from damaging core heating components, effectively reduces equipment failure rate, maintains stable heating effect under long-hour continuous commercial operation, extends whole machine service life and ensures stable batch egg cooking quality.
• 30 to 110℃ wide-range adjustable temperature knob maintains ultra-stable constant water heating temperature, accurately matches different egg stewing time parameters. Low-temperature slow cooking technology ensures each batch of eggs has consistent mature taste and texture, freely produces qualified onsen eggs, soft runny eggs and fully hard-boiled eggs, stably supplies standard breakfast ingredients for various chain catering stores and food street stalls.
• Two optional cavity capacities perfectly adapt all scale catering businesses, mesh basket model holds 45 eggs per single batch, basket-free large cavity supports maximum 60 eggs one-time bulk stewing. High-power fast heating element greatly shortens cooking waiting time, efficiently copes with morning rush hour massive breakfast supply, widely suitable for local morning tea restaurants, roadside snack bars, downtown food streets and casual western dining shops.
• Double-sided insulated anti-hot handles, closed heat preservation upper cover and quick-disassembly cleaning structure optimize daily operation safety and maintenance convenience. Universal 110V power supply fits global catering circuit environment, compact body supports flexible placement in all kitchen spaces,