Manual Egg Tart Skin Forming Machine, Hand Press Making Egg Tart Skin Tool for Home Cake Shop, Commercial Custard Tart Shell Mold

Specification: Item: Manual Egg Tart Skin Forming Machine Working type: manual This size of egg tart mold: 74mm*40mm*18mm Weight: about 7kgPackage Including:1 * Egg Tart Skin Forming Machine

• This is a baking tool you will love to make tart shells and pudding cups quickly and efficiently, as well as bake bread or muffins, make mini cakes, and make jellies.
• The default specifications of the molding die: 74*40*18mm
• Instructions for use: Place the processed egg meringue in the middle of the egg tart holder, put it in the bottom cavity together with the tart holder, and take it out after molding.
• Cast iron base is designed with a stable center of gravity and does not need to fixed on other objects. You can place it on any object. It is easy to use, small in size, and does not require a large space to meet your different use needs.
• The manual egg tart skin forming machine is easy to use, small in size, does not occupy the place, the base is cast iron, the center of gravity is stable, it does not need to be fixed on other objects, and it can be easily moved.