Rogue Creamery Oregon Blue Cheese (Wheel 5 pounds)

Oregon Blue is Rogue Creamery's signature cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. This cheese is approachable and fruity, with a moderate blue flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish with notes of huckleberry and sweet nuts. Veins of mellow earthy blue mold can be found throughout the cheese. Oregon Blue is a versatile cheese that accents salads of every season. This cheese adds a great hint of tanginess to earthy meats like lamb, burgers, and steak. This organic gourmet blue pairs nicely with a supple Viognier, Riesling, and Pinot Noir. - Ingredients: USDA Certified Organic Pasteurized Whole Cow’s Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti

• First created in 1954
• Roquefort-style blue cheese made on the West Coast
• Fruity, with a moderate blue flavor and a hint of sweet forest honey.
• Wheel 5 pounds