Ryda - A30 Nakiri Knife

The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharp-ened to 15° on each side, ensuring the ease of restoring sharpness when nec-essary.

Rooted in Japanese tradition, the A-30 Nakiri is a vegetable specialist—designed for clean, confident cuts through greens, roots, and everything in between. Forged from 3 layers of high carbon Damascus steel with an AUS-10 core, it offers a precise, flat edge perfect for push-cutting with no rocking.

With a 7″ blade, wide profile, and 180 g weight, it brings calm authority to every board. The stabilized walnut handle rests naturally in the hand—warm, grounded, and built to last.

For those who cook with clarity and care.